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Making perfectly seasoned steaks and porkchops, the deep pan cooks evenly across the entire surface. Lighter than traditional cast iron, SMEG Red deep pan effortlessly transfers from stove to oven. The deep sides can hold more than a frypan at up to 4-quarts and allow you to add sauces and marinades after meals have perfectly browned.
With the cold forged 4-quart aluminum body, and sturdy steel base SMEG Cookware allows you to prepare meals on gas, electric, ceramic and even induction stoves. Transfer from the stove top to the oven, cover your pot roast with the stylish tempered glass lid, and finish your dish safely up to 480° fahrenheit.
The geometric radiating pattern is engineered to distribute heat uniformly across the entire aluminum cooking surface. The smooth round shape is suited for cooking over a small flame, allowing meals to be tossed and eliminating the need to stir.
Two stainless steel handles, riveted to the Red coated aluminum body, rest on both sides of the casserole dish. Even at high temperatures, the handles remain firm and comfortable place to grip the dish. Each handle allows water to drain from convenient slots after hand-washing or cycle in the dishwasher.
|Color Finish Name||Red|
|Manufacturer Warranty||5 Years Parts / 5 Years Labor -Carry In Service|