Le Creuset 5 Piece Multi-Color Kit | Enameled Cast-iron Condo Kit

  • Built-in lid stabilizers provide a secure fit
  • Ergonomic composite knobs are heat resistant
  • Helper Handle Adds Comfort & Control When Lifting
  • Durable Black Enamel Finish Requires No Seasoning
  • Even Heat Distribution And Superior Heat Retention
  • Chip/Crack Resistant Colorful Enamel

Regular Price: $609.90

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Your Price: $469.95

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Le Creuset

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Details & Highlights

Details from Le Creuset

    2 qt. Round Dutch Oven (Oyster)

    On a cold day, come inside to a warming batch of vegetable soup simmering in Le Creuset’s round Dutch oven. If you’re not in the mood for soup, be adventurous and bake a yeasty loaf of bread or even a cake in the round oven – it’s this versatility that makes it a staple in the kitchen.

    This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Dutch ovens blend the best of the past with the latest innovations in comfort and functionality.

    Enameled Cast Iron

    Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand–inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

    Heat Retention

    Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow–cooking, roasting, searing, stir–frying or baking.

    Smooth Interior Enamel

    The glass–like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

    Black Interior Enamel

    The black interior of our skillets is specially formulated for high–temperature cooking, and does not require seasoning.




    9" Signature Skillet (Marine)

    Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip–free pouring.

    Enameled Cast Iron

    Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand–inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

    Heat Retention

    Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow–cooking, roasting, searing, stir–frying or baking.

    Smooth Interior Enamel

    The glass–like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

    Black Interior Enamel

    The black interior of our skillets is specially formulated for high–temperature cooking, and does not require seasoning.




    Le Creuset 1-3/4 qt. Saucepan Flame Enameled Cookware

    The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.

    Crafted of durable cast iron and protected by Le Creuset's enhanced Flame enameling, the Signature saucepan provides the optimal medium for saucemaking with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low–to–medium heat required for building delicate sauces.

    Cooking With Cast Iron

    Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir–fry, slow–cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high–temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

    Tools to use

    For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat–resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, with special care and should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand–held electric or battery–operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.

Reviews

Features & Specs

OID
    3006278
UPC
    645759382405
MPN
    LS2501-187FSS-MC-KIT
Best Seller
    No
Manufacturer's Warranty
    Limited Lifetime Warranty
Detailed Specifications
    Dutch Oven Specifications
  • Color: Oyster
  • Material: Cast Iron
  • Cleaning: Dishwasher–Safe
  • Country Of Origin: France
  • Heat Source
    • Ceramic
    • Electric
    • Gas
    • Halogen
    • Induction
    • Outdoor Grill
    • Oven
  • Skillet Specifications
  • Color: Marine
  • Material: Cast Iron
  • Cleaning: Dishwasher–Safe
  • Country Of Origin: France
  • Heat Source
    • Ceramic
    • Electric
    • Gas
    • Halogen
    • Induction
    • Outdoor Grill
    • Oven
  • Saucepan Specifications
  • Color: Flame
  • Material: Cast Iron
  • Cleaning: Dishwasher–Safe
  • Country Of Origin: France
  • Heat Source
    • Ceramic
    • Electric
    • Gas
    • Halogen
    • Induction
    • Outdoor Grill
    • Oven
  • Dimensions (Dutch Oven)
  • Diameter: 7.5"
  • Height: 5.5"
  • Weight: 5.6 Lbs
  • Dimensions (Skillet)
  • Width: 15.75"
  • Height: 1.75"
  • Diameter: 9"
  • Weight: 4.3 lbs
  • Dimensions (Saucepan)
  • Diameter: 6.25"
  • Length: 13.5"
  • Height: 5.75"
  • Width: 6.25"
  • Weight: 5.6 lbs
  • Dimensions (Package)
  • Width: 12.75"
  • Height: 11"
  • Depth: 15"
  • Weight: 20.25 lbs
Product Bullets
  • Built-in lid stabilizers provide a secure fit
  • Ergonomic composite knobs are heat resistant
  • Helper Handle Adds Comfort & Control When Lifting
  • Durable Black Enamel Finish Requires No Seasoning
  • Even Heat Distribution And Superior Heat Retention
  • Chip/Crack Resistant Colorful Enamel

Warranty

Included Coverage from Le Creuset: Limited Lifetime Warranty

Category ID: 109 | $469.95