Le Creuset 4 1/2 qt. Round Dutch Oven | Marseille

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Regular Price: $415.00

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Le Creuset

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Details & Highlights

Product Highlights

    Cooking heats

    Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

Details from Le Creuset

    Many Different Versitile Applications

    On a cold day, come inside to a warming batch of vegetable soup simmering in Le Creuset's 4.5 qt. round Marseille Dutch oven. If you're not in the mood for soup, be adventurous and bake a yeasty loaf of bread or even a cake in the round oven – it's this versatility that makes it a staple in the kitchen.

    Built For Optimal Cooking

    This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's Dutch ovens blend the best of the past with the latest innovations in comfort and functionality.

    Cooking with Cast Iron

    Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir–fry, slow–cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high–temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

    Heat Recommendations

    Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro–ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass–topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan's base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

    Oven Use

    The black phenolic lid knobs on our Signature range of enameled cast iron are heat–resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.

    Dishwasher Use

    All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher–safe.

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Features & Specs

OID
    1796665
UPC
    024147231738
Manufacturer's Warranty
    Lifetime Warranty
Detailed Specifications
    Features
  • Colorful, long–lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand–colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 500°F
  • Built–in lid stabilizers provide a secure, no–slide fit
  • The lightest weight per quart of any premium cast iron cookware available
  • Product Specs
  • Piece Count: 2
  • Material: Cast Iron
  • Heat Source: Gas, Electric, Ceramic, Halogen, Induction, Oven & Outdoor Grill
  • Cleaning: Dishwasher–Safe
  • Warranty: Limited Lifetime Warranty
  • Country of Origin: France
  • Dimensions
  • Capacity: 4.5 qt.
  • Diameter: 9.5"
  • Height: 6.75"
Product Bullets
    No

Warranty

Included Coverage from Le Creuset: Lifetime Warranty

Category ID: 109 | $299.95