Le Creuset Signature 1 3/4 qt Enameled Cast-iron Saucepan | Marseille

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Regular Price: $250.00

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Details & Highlights

Product Highlights

    Cooking Tips

    For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.

Details from Le Creuset

    The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.

    Crafted of durable cast iron and protected by Le Creuset's enhanced Marseille enameling, the Signature saucepan provides the optimal medium for saucemaking with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low–to–medium heat required for building delicate sauces.

    Cooking With Cast Iron

    Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir–fry, slow–cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high–temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

    Tools to use

    For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat–resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, with special care and should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand–held electric or battery–operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.

Reviews

Features & Specs

OID
    1796661
UPC
    024147231356
MPN
    No
Best Seller
    N/A
Manufacturer's Warranty
    Lifetime Warranty
Detailed Specifications
    Features
  • Colorful, long–lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand–colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 500°F
  • Built–in lid stabilizers provide a secure, no–slide fit
  • The lightest weight per quart of any premium cast iron cookware available
  • Product Specs
  • Piece Count: 2
  • Material: Cast Iron
  • Heat Source: Gas, Electric, Ceramic, Halogen, Induction & Oven
  • Cleaning: Dishwasher–Safe
  • Warranty: Limited Lifetime Warranty
  • Country of Origin: France
  • Dimensions
  • Diameter: 6.25"
  • Height: 4.50"
  • Capacity: 1.75 qt.
Product Bullets
    No

Warranty

Included Coverage from Le Creuset: Lifetime Warranty

Category ID: 109 | $179.95