Le Creuset Signature 1-3/4 QT Cast-iron Saucepan | Caribbean


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Le Creuset

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Details & Highlights

Product Highlights

    Sauces Made Easier

    Saucemaking is easier than ever with the 1 ¾qt Cast Iron Signature Saucepan from Le Creuset. A gently curved interior and smooth, rounded base give utensils the perfect angle for mixing and stirring, and enhanced enamel delivers precise and responsive temperature control for optimal saucemaking, even for delicate sauces. You'll stay in complete control when moving the 1 ¾qt saucepan with the help of a contoured main handle and an extended helper handle for even weight distribution and a secure grip. Inspired by the warm, aquamarine waters of the Caribbean, the gentile blend of teal enamel from the Caribbean collection along the exterior resists chipping and cracking. Dishwasher safe, this little saucepan is versatile enough to cook on a variety of heat sources including gas, electric, ceramic, halogen, induction and oven, so you can achieve perfect results every time.

Details from Le Creuset

    The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.

    Crafted of durable cast iron and protected by Le Creuset's enhanced Caribbean enameling, the Signature saucepan provides the optimal medium for saucemaking with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low–to–medium heat required for building delicate sauces.

    Cooking With Cast Iron

    Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir–fry, slow–cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high–temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

    Tools to use

    For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat–resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, with special care and should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand–held electric or battery–operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.


Features & Specs

Best Seller
Manufacturer's Warranty
    Lifetime Warranty
Detailed Specifications
  • Colorful, long–lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand–colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 500°F
  • Built–in lid stabilizers provide a secure, no–slide fit
  • The lightest weight per quart of any premium cast iron cookware available
  • Product Specs
  • Piece Count: 2
  • Material: Cast Iron
  • Heat Source: Gas, Electric, Ceramic, Halogen, Induction & Oven
  • Cleaning: Dishwasher–Safe
  • Warranty: Limited Lifetime Warranty
  • Country of Origin: France
  • Dimensions
  • Diameter: 6.25"
  • Height: 4.50"
  • Capacity: 1.75 qt.
Product Bullets


Included Coverage from Le Creuset: Lifetime Warranty

Category ID: 109 | $184.95